Mountain Valley Restaurant menu

VEG BIRYANI US$12.00

Basmati rice layred and slowly cooked with choice of veg or meat blended with herbs.

CHICKEN BIRYANI US$13.00

Basmati rice layred and slowly cooked with choice of veg or meat blended with herbs.

LAMB BIRYANI US$14.00

Basmati rice layred and slowly cooked with choice of veg or meat blended with herbs.

VEG DUMPLING US$11.00

A traditional Nepali dumplings filled with choice of minced meat or vegetables, served with Nepalese chutney.

CHICKEN DUMPLING US$12.00

A traditional Nepali dumplings filled with choice of minced meat or vegetables, served with Nepalese chutney.

BEEF DUMPLING US$14.00

A traditional Nepali dumplings filled with choice of minced meat or vegetables, served with Nepalese chutney.

VEG CHOWMEIN US$12.00

Stir-fried noodle dish made with thin wheat noodles sautéed in a hot wok with fresh vegetables like cabbage, carrots, onions, and bell peppers. Often flavored with garlic, soy sauce, green chili, and a dash of Nepali spices, it can be served vegetarian or with additions of chicken or beef.

CHICKEN CHOWMEIN US$13.00

Stir-fried noodle dish made with thin wheat noodles sautéed in a hot wok with fresh vegetables like cabbage, carrots, onions, and bell peppers. Often flavored with garlic, soy sauce, green chili, and a dash of Nepali spices, it can be served vegetarian or with additions of chicken or beef.

BEEF CHOW MEIN US$14.00

Stir-fried noodle dish made with thin wheat noodles sautéed in a hot wok with fresh vegetables like cabbage, carrots, onions, and bell peppers. Often flavored with garlic, soy sauce, green chili, and a dash of Nepali spices, it can be served vegetarian or with additions of chicken or beef.

SHRIMP CURRY US$14.00

Shrimp simmered in a tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves.

TILAPIA FISH CURRY US$14.00

Fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic & spices.

TILAPIA TIKKA MASALA US$15.00

Grilled fillets of tilapia cooked in a rich, creamy tomato-based sauce, infused with fragrant Indian spices.

SHRIMP TIKKA MASALA US$15.00

Juicy shrimp simmered in a velvety tomato cream sauce, seasoned with a blend of traditional Indian spices.

VEG THUKPA US$10.00

A Traditional Himalayan noodle soup mixed with choice of meat or vegetables.

CHICKEN THUKPA US$11.00

A Traditional Himalayan noodle soup mixed with choice of meat or vegetables.

BEEF THUKPA US$12.00

A Traditional Himalayan noodle soup mixed with choice of meat or vegetables.

TANDOORI CHICKEN US$16.00

Shrimp simmered in a tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves.

PLAIN PAROTHA US$3.00

Homemade whole wheat flatbread lightly pan-fried to golden brown. Best enjoyed with any accompaniment by itself.

RAITA US$4.00

GULAB JAMUN US$4.00

MANGO LASSI US$8.00

ALL CAN SODA US$3.00

VEG PAKORA US$6.00

Vegetable fritters seasoned with spices and herbs.

SAMOSA US$8.00

Deep-fried pastries filled with spiced potatoes & peas. (Chicken/Veg)

CAULIFLOWER MATTAR US$7.00

Cauliflower and green peas marinated with yogurt and clear spices.

SAMOSA CHAT US$10.00

Crushed samosa topped with chickpeas, onions, yogurt and tamarind chutney.

CHICKEN CHILLI US$10.00

Tender pieces of chicken prepared with fresh herbs and spices.

BHINDI MASALA US$12.00

A blend of okra and potatoes tossed with aromatic spices.

ALOO GOBHI US$12.00

Florets of cauliflower & potatoes tossed with aromatic spices.

SAAG PANEER US$14.00

Homemade cheese with creamed spinach seasoned with ginger, garlic & spices.

CHANA MASALA US$12.00

Chickpeas cooked with ginger, garlic, onions & pomegranate seeds with a little cottage cheese.

DAL TADKA US$11.00

Homemade yellow lentils tempered with cumin seeds, garlic and red chillies.

PANEER MATAR US$13.00

Homemade cheese and green peas cooked in a creamy tomato sauce.

ALU BHARTA US$12.00

Spiced mashed potatoes with onion and tomato, gently blended with a smoked spicy aroma.

MALAI KOFTA US$12.00

Vegetable balls cooked in a rich onion & cashew nuts cream sauce.

RAJMA & BLACK LENTIL US$13.00

A little mix of Kidney Beans & Black Lentils cooked with butter on low heat.

PANEER KORMA US$15.00

Soft paneer cubes simmered in a rich, creamy sauce with aromatic herbs and spices.

VEGETABLE CURRY US$15.00

Vegetables cooked with cashew nuts with aromatic herbs and spices. A favourite Indian delight.

CHICKEN SAAG US$13.00

A popular preparation from Kashmir, cooked with spinach and aromatic spices.

CHICKEN CURRY US$13.00

Chicken cubes cooked with a puree of ginger & garlic, green chillies, vinegar, spices & a dash of fresh herbs.

CHICKEN VINDALOO US$13.00

Chicken cubes cooked with potatoes in a very spicy & tangy Goan sauce.

CHICKEN TIKKA MASALA US$15.00

Grilled pieces of chicken cooked in a creamy tomato sauce and simmered with a blend of traditional Indian spices.

BUTTER CHICKEN US$14.00

Succulent tandoori chicken cooked in a rich, creamy tomato sauce with a touch of butter.

CHICKEN KORMA US$15.00

Boneless chicken cooked with a puree of cashew nuts saffron and spices.

LAMB CURRY US$13.99

Lamb cubes cooked with gravy of onion, ginger, garlic and spices.

LAMB VINDALOO US$13.99

Lamb cubes cooked in a very spicy sauce with potatoes.

LAMB SAAG US$13.99

Lamb cooked in spinach with mild sauce.

LAMB TIKKA MASALA US$15.00

Tender chunk of marinated lamb grilled and simmered in a creamy, spiced tomato sauce.

LAMB KORMA US$15.00

Boneless pieces of lamb cooked with cashew nuts in a spicy creamy sauce.