Mountain Valley Restaurant Menu

A traditional Nepali dumplings filled with choice of minced meat or vegetables, served with Nepalese chutney.

A traditional Nepali dumplings filled with choice of minced meat or vegetables, served with Nepalese chutney.

A traditional Nepali dumplings filled with choice of minced meat or vegetables, served with Nepalese chutney.

Stir-fried noodle dish made with thin wheat noodles sautéed in a hot wok with fresh vegetables like cabbage, carrots, onions, and bell peppers. Often flavored with garlic, soy sauce, green chili, and a dash of Nepali spices, it can be served vegetarian or with additions of chicken or beef.

Stir-fried noodle dish made with thin wheat noodles sautéed in a hot wok with fresh vegetables like cabbage, carrots, onions, and bell peppers. Often flavored with garlic, soy sauce, green chili, and a dash of Nepali spices, it can be served vegetarian or with additions of chicken or beef.

Stir-fried noodle dish made with thin wheat noodles sautéed in a hot wok with fresh vegetables like cabbage, carrots, onions, and bell peppers. Often flavored with garlic, soy sauce, green chili, and a dash of Nepali spices, it can be served vegetarian or with additions of chicken or beef.

Shrimp simmered in a tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves.

Fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic & spices.

Grilled fillets of tilapia cooked in a rich, creamy tomato-based sauce, infused with fragrant Indian spices.

Juicy shrimp simmered in a velvety tomato cream sauce, seasoned with a blend of traditional Indian spices.

A Traditional Himalayan noodle soup mixed with choice of meat or vegetables.

A Traditional Himalayan noodle soup mixed with choice of meat or vegetables.

A Traditional Himalayan noodle soup mixed with choice of meat or vegetables.

Shrimp simmered in a tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves.

Homemade whole wheat flatbread lightly pan-fried to golden brown. Best enjoyed with any accompaniment by itself.

Vegetable fritters seasoned with spices and herbs.

Deep-fried pastries filled with spiced potatoes & peas. (Chicken/Veg)

Cauliflower and green peas marinated with yogurt and clear spices.

Crushed samosa topped with chickpeas, onions, yogurt and tamarind chutney.

Tender pieces of chicken prepared with fresh herbs and spices.

A blend of okra and potatoes tossed with aromatic spices.

Florets of cauliflower & potatoes tossed with aromatic spices.

Homemade cheese with creamed spinach seasoned with ginger, garlic & spices.

Chickpeas cooked with ginger, garlic, onions & pomegranate seeds with a little cottage cheese.

Homemade yellow lentils tempered with cumin seeds, garlic and red chillies.

Homemade cheese and green peas cooked in a creamy tomato sauce.

Spiced mashed potatoes with onion and tomato, gently blended with a smoked spicy aroma.

Vegetable balls cooked in a rich onion & cashew nuts cream sauce.

A little mix of Kidney Beans & Black Lentils cooked with butter on low heat.

Soft paneer cubes simmered in a rich, creamy sauce with aromatic herbs and spices.

Vegetables cooked with cashew nuts with aromatic herbs and spices. A favourite Indian delight.

A popular preparation from Kashmir, cooked with spinach and aromatic spices.

Chicken cubes cooked with a puree of ginger & garlic, green chillies, vinegar, spices & a dash of fresh herbs.

Chicken cubes cooked with potatoes in a very spicy & tangy Goan sauce.

Grilled pieces of chicken cooked in a creamy tomato sauce and simmered with a blend of traditional Indian spices.

Succulent tandoori chicken cooked in a rich, creamy tomato sauce with a touch of butter.

Boneless chicken cooked with a puree of cashew nuts saffron and spices.

Lamb cubes cooked with gravy of onion, ginger, garlic and spices.

Lamb cubes cooked in a very spicy sauce with potatoes.

Lamb cooked in spinach with mild sauce.

Tender chunk of marinated lamb grilled and simmered in a creamy, spiced tomato sauce.

Boneless pieces of lamb cooked with cashew nuts in a spicy creamy sauce.